{"id":6615,"date":"2020-04-30T11:25:15","date_gmt":"2020-04-30T11:25:15","guid":{"rendered":"https:\/\/www.pause-au-naturelle.com\/?p=6615"},"modified":"2023-02-26T22:13:40","modified_gmt":"2023-02-26T22:13:40","slug":"vanille-madagaskar","status":"publish","type":"post","link":"https:\/\/www.pause-au-naturelle.com\/de\/2020\/04\/30\/vanille-madagascar\/","title":{"rendered":"Ist die Vanille aus Madagaskar in Gefahr?"},"content":{"rendered":"\n

La vanille de Madagascar \u00e9tait il y a encore quelques ann\u00e9es le label premium de la seconde \u00e9pice la plus ch\u00e8re au monde. Bien que la fleur soit originaire du Mexique, elle n’avait jamais pu \u00eatre poll\u00e9nis\u00e9e pour laisser place \u00e0 la gousse tant pris\u00e9e. C’est au cours du XIXe si\u00e8cle qu’un esclave d\u00e9couvre la technique sur l’\u00eele de la R\u00e9union. En cassant le bulbe de la fleur, il r\u00e9ussit \u00e0 r\u00e9aliser la technique faisant \u00e9merger la gousse au coeur de la fleur.<\/p>\n\n\n\n

La vanille bourbon est n\u00e9e. En peu de temps, les colons fran\u00e7ais colonisent le sol malgache avec l’orchid\u00e9e. Le nord-est de l’\u00eele (la SAVA) voit des milliers d’hectares de plantations \u00e9voluer en pleine nature.<\/p>\n\n\n\n

En une tra\u00een\u00e9e de poudre, la vanille de Madagascar devient la place boursi\u00e8re agricole de l’ar\u00f4me tant convoit\u00e9. D’une simple r\u00e9colte annuelle aux casseroles des grands chefs fran\u00e7ais, le fruit du vanillier inspire en cuisine gastronomique tout comme le safran<\/a> <\/strong>et l’huile d’argan alimentaire<\/strong><\/a>.<\/p>\n\n\n\n

Alors comment l’\u00eele Rouge s’est retrouv\u00e9 pi\u00e9ger par son propre business en seulement cinq ans?<\/p>\n\n\n\n

La vanille de Madagascar: une qualit\u00e9 remise en question<\/h2>\n\n\n\n

La vanille de Madagascar fut jadis la plus pris\u00e9e au monde. Une qualit\u00e9 inestimable, une saveur exquise et des gousses g\u00e9n\u00e9reusement grosse. Mais en un rien de temps, tout a vol\u00e9 en \u00e9clat. En effet, le fruit du vanillier ne peut \u00eatre r\u00e9colt\u00e9 sur de grosses \u00e9tendues sur le globe. Les conditions de production r\u00e9pondent \u00e0 un besoin d’ombre persistant et une certaine humidit\u00e9. De plus, la r\u00e9colte intervient uniquement par la main de l’homme. Des facteurs qui n\u00e9cessitent toujours plus de besoin.<\/p>\n\n\n\n

Ce march\u00e9 porteur et l’envol\u00e9e du prix de l’\u00e9pice multipli\u00e9 par dix ont mis \u00e0 rude \u00e9preuve la gousse de vanille de Madagascar. Le kilo fr\u00f4le les 1000 euros pour le moment.<\/p>\n\n\n\n

Et c’est exactement cet El Dorado dont est victime l’\u00eele aux l\u00e9muriens. En peu de temps, cette convoitise controvers\u00e9e \u00e0 laisser place au brigandage. Les parcelles d\u00e9pouill\u00e9es de leur r\u00e9colte ont d\u00e9velopp\u00e9 la violence et les tensions sur l’\u00eele. <\/p>\n\n\n\n

Pour contre attaquer et continuer \u00e0 vendre, les planteurs doivent d\u00e9sormais faire appel \u00e0 des services de s\u00e9curit\u00e9 priv\u00e9. Tous ces \u00e9l\u00e9ments ont drastiquement fait flamber les prix. Car la demande mondiale est plus forte que la production. Et dans la majorit\u00e9 des cas, les gousses de vanille de Madagascar ont d\u00e9j\u00e0 preneur \u00e0 peine arriver \u00e0 maturation. <\/p>\n\n\n\n

Par peur du vol, beaucoup de planteurs d\u00e9cident donc de r\u00e9colter avant le terme final. Du coup, la qualit\u00e9 chute et le march\u00e9 noir d\u00e9voile les revers d’une \u00e9conomie dont les fruits ne sont plus porteurs d’avenir.<\/p>\n\n\n\n

L’\u00e9mergence de la concurrence au niveau mondial<\/h3>\n\n\n\n

Face \u00e0 ces d\u00e9sagr\u00e9ments, les acheteurs de vanille se d\u00e9tourne progressivement de la vanille de Madagascar. L’or malgache n’a plus autant la c\u00f4te. Les nouvelles terres de pr\u00e9dilection de la gousse sont la Polyn\u00e9sie et le Costa Rica. Deux terres connues pour le respect de la nature et l’\u00e9co-tourisme. <\/p>\n\n\n\n

Consid\u00e9r\u00e9 comme un produit de luxe, la vanille est exigeante. Les clients potentiels ne transigent pas sur la qualit\u00e9. Destin\u00e9e \u00e0 agr\u00e9menter des desserts et p\u00e2tisseries nobles, la vanille est un ingr\u00e9dient co\u00fbteux. En supermarch\u00e9, la qualit\u00e9 moyenne se vend autour de huit euros les 4 grammes. Alors que pensez de la best quality r\u00e9serv\u00e9e aux grandes tables?<\/p>\n\n\n\n

Car si la vanille est pr\u00e9sente en masse dans les glaces et les yaourt, ne vous d\u00e9trompez pas. Il ne s’agit en aucun cas de celle que nous mentionnons mais d’ar\u00f4mes de synth\u00e8se.<\/p>\n\n\n\n

En perdant progressivement sa jovialit\u00e9, la vanille de Madagascar perd de l’influence et devient victime de ses propres maux.<\/p>\n\n\n\n[thrive_leads id=’6156′]\n","protected":false},"excerpt":{"rendered":"

La vanille de Madagascar \u00e9tait il y a encore quelques ann\u00e9es le label premium de la seconde \u00e9pice la plus ch\u00e8re au monde […]\n","protected":false},"author":1,"featured_media":9024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-6615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-epices"],"yoast_head":"\nLa vanille de Madagascar vit-elle ses derniers jours?<\/title>\n<meta name=\"description\" content=\"Zoom sur une fili\u00e8re en p\u00e9ril. La vanille de Madagascar est menac\u00e9e. 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