{"id":7317,"date":"2021-02-16T22:12:09","date_gmt":"2021-02-16T22:12:09","guid":{"rendered":"https:\/\/www.pause-au-naturelle.com\/?p=7317"},"modified":"2023-02-26T21:55:28","modified_gmt":"2023-02-26T21:55:28","slug":"sirope-de-arce-maple-joe","status":"publish","type":"post","link":"https:\/\/www.pause-au-naturelle.com\/es\/2021\/02\/16\/sirop-d-erable-maple-joe\/","title":{"rendered":"El sirope de arce Maple Joe: un toque canadiense en el desayuno"},"content":{"rendered":"

Siempre dentro de una estrategia diet\u00e9tica para empezar bien el d\u00eda, la tienda online Descanso en Natur\u2019Elle<\/strong><\/a> le ofrece una nueva alternativa al az\u00facar refinado: el sirope de arce Maple Joe.<\/p>\n\n\n\n

F\u00e1cilmente encontrable en los estantes de los supermercados, este jarabe de arce figura entre las tres marcas de referencia en Francia. Producto importado comercializado por una peque\u00f1a empresa familiar con sede en los Pirineos Atl\u00e1nticos, el jarabe de arce Maple Joe es conocido por su finura y delicadeza, pero tambi\u00e9n por su sabor pronunciado. Todo depende de la cosecha. Si bien este az\u00facar natural producido a partir de la savia del arce es una instituci\u00f3n nacional en Quebec y Ontario, no es para hablarles de los panqueques que hemos venido a present\u00e1rselo. Sino m\u00e1s bien con el objetivo de combinar el placer dulce y el control del \u00edndice gluc\u00e9mico. <\/p>\n\n\n\n

Zoom sobre la recolecci\u00f3n de la savia de arce: un trabajo de largo recorrido<\/strong><\/h2>\n\n\n\n

La producci\u00f3n de jarabe de arce no es algo nuevo en el pa\u00eds de las renos y los osos pardos. De hecho, esta pr\u00e1ctica ya era habitual entre los pueblos ind\u00edgenas mucho antes de que Jacques Cartier remontara el r\u00edo San Lorenzo. <\/p>\n\n\n\n

Al igual que la vainilla de Madagascar<\/strong><\/a>, El jarabe de arce Maple Joe es un producto natural que requiere tiempo y perseverancia. De hecho, se necesitan aproximadamente 35 litros de savia del emblem\u00e1tico \u00e1rbol para producir un litro de materia prima. Este trabajo se denomina acericultura. <\/p>\n\n\n\n

Se lleva a cabo principalmente en una \u00e9poca propicia del a\u00f1o. M\u00e1s concretamente, entre el cambio de estaciones (finales del invierno y principios de la primavera), cuando las noches heladas dan paso a ligeros despejes y temperaturas positivas durante el d\u00eda. En Quebec, los lugare\u00f1os llaman a esta \u00e9poca del a\u00f1o \u00abla temporada del az\u00facar\u00bb, ya que es el momento en el que se extrae casi toda el agua de arce de los troncos.<\/p>\n\n\n\n

\u00bfC\u00f3mo procede el productor de jarabe de arce de Quebec para extraer el agua del arce? <\/strong><\/h2>\n\n\n\n

Lo que en ingl\u00e9s se denomina \u00ab sirope de arce<\/strong> \u00bb, que posteriormente se embotella y se comercializa con el nombre de sirope de arce Maple Joe (marca que hemos probado), se obtiene a partir de la savia del arce.<\/p>\n\n\n\n

El artesano responsable de esta proeza procede realizando una peque\u00f1a incisi\u00f3n en un punto concreto de la corteza con ayuda de una broca. A continuaci\u00f3n, recoge el preciado l\u00edquido con m\u00e9todos de mecanizaci\u00f3n modernos, utilizando tubos conectados entre s\u00ed. Estos tubos vierten la savia en las famosas \u00abcaba\u00f1as de az\u00facar\u00bb, una especie de laboratorio tradicional donde el apicultor se pone manos a la obra para producir el delicioso sirope.<\/p>\n\n\n\n

Este se obtiene mediante evaporaci\u00f3n en un caldero a una temperatura superior a los 100 grados. El proceso de evaporaci\u00f3n se lleva a cabo el mismo d\u00eda de la recolecci\u00f3n. Consiste en eliminar la mayor cantidad posible de savia para conservar el concentrado azucarado que formar\u00e1 el sirope de arce.<\/p>\n\n\n\n

La temperatura debe mantenerse constante para no alterar la calidad de la materia prima. El resultado obtenido revelar\u00e1 una f\u00f3rmula delicada y sutilmente dulce, cuyo color marr\u00f3n o \u00e1mbar es similar al del miel de eucalipto<\/strong><\/a>.<\/p>\n\n\n\n

\u00bfC\u00f3mo sacar el m\u00e1ximo partido al sirope de arce Maple Joe en el desayuno?<\/strong><\/h3>\n\n\n\n

Para que puedas identificar la marca de sirope de arce Maple Joe, en su envase ver\u00e1s a un valiente productor de arce vestido de rojo y con una espesa barba, muy al estilo canadiense. <\/p>\n\n\n\n

El sirope de arce, que se utiliza m\u00e1s en las meriendas, es el ingrediente estrella para preparar tortitas, crepes o pl\u00e1tanos flambeados. Todo ello con un marcado estilo estadounidense.<\/p>\n\n\n\n

Sin embargo, su aspecto mucho menos cal\u00f3rico que el az\u00facar y la miel debe aprovecharse de forma inteligente. Para lograr un desayuno equilibrado y satisfactorio, lo ideal es, por ejemplo, sustituir el az\u00facar blanco que se a\u00f1ade al yogur o al queso blanco por sirope canadiense.<\/p>\n\n\n\n

Y esto es lo que le proponemos en este caso para acompa\u00f1ar su zumo de fruta, tostada y bebida caliente: <\/p>\n\n\n\n

    \n
  • 2 Petit Suisse Gervais o un yogur Gervita<\/li>\n\n\n\n
  • Muesli o frutos secos<\/li>\n\n\n\n
  • Una cucharadita de maca en polvo o semillas de ch\u00eda.<\/li>\n\n\n\n
  • Una dosis de sirope de arce Maple Joe para sustituir el az\u00facar.<\/li>\n<\/ul>\n\n\n\n

    La ventaja que puede obtener del aporte del jarabe de arce en este momento concreto es su riqueza en antioxidantes, polifenoles y minerales (calcio, magnesio y sodio). <\/p>\n\n\n\n

    Atenci\u00f3n, han aparecido en el mercado nuevos fraudes relacionados con este preciado producto aut\u00f3ctono del otro lado del Atl\u00e1ntico. Es cierto que el mercado est\u00e1 inundado de falsificaciones elaboradas a partir de jarabe de ma\u00edz o arroz. Para no caer en la trampa, compruebe bien el etiquetado y la procedencia del producto que compra.<\/p>\n\n\n\n

    Si no, identif\u00edquelo con el sirope de arce Maple Joe, con su exquisito sabor caramelizado y su suave aroma amaderado.<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Toujours dans une strat\u00e9gie di\u00e9t\u00e9tique pour bien d\u00e9marrer la journ\u00e9e, la boutique en ligne\u00a0Pause au Natur\u2019Elle\u00a0vous propose une nouvelle alternative au sucre raffin\u00e9\u00a0: le sirop d\u2019\u00e9rable Maple Joe […]\n","protected":false},"author":1,"featured_media":9008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pate-a-tartiner"],"yoast_head":"\nSirop d'\u00e9rable Maple Joe | Du sucre sain dans le yaourt d\u00e8s le p'tit d\u00e9j<\/title>\n<meta name=\"description\" content=\"Le sirop d'\u00e9rable Maple Joe est un pur d\u00e9lice. 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