{"id":8416,"date":"2022-01-16T22:35:32","date_gmt":"2022-01-16T22:35:32","guid":{"rendered":"https:\/\/www.pause-au-naturelle.com\/?p=8416"},"modified":"2023-02-26T21:24:31","modified_gmt":"2023-02-26T21:24:31","slug":"couscous-con-olio-di-argan-versione-amazigh","status":"publish","type":"post","link":"https:\/\/www.pause-au-naturelle.com\/it\/2022\/01\/16\/couscous-huile-argan-version-amazigh\/","title":{"rendered":"\u00c8 possibile cucinare il cuscus con l'olio di argan!"},"content":{"rendered":"

Oggi, il vostro negozio di prodotti naturali vi presenta una tecnica tipica del sud-ovest del Marocco per preparare la semola del couscous. All'inizio della preparazione di qualsiasi tipo di couscous, sia esso marocchino, algerino o tunisino, i chicchi di semola devono essere conditi con un po' di grasso e poi idratati in acqua per farli gonfiare.<\/p>\n

Tradizionalmente, nei paesi del Nord Africa, la semola viene preparata con olio d\u2019oliva. Questa pratica \u00e8 strettamente legata alla presenza endemica dell\u2019olivo in questi paesi. Si potrebbe addirittura dire che questo alimento base della cucina si presti a ogni tipo di preparazione, sia che si tratti di insalate tradizionali<\/a><\/strong> o nelle tajine.<\/p>\n

L'olio di argan nella semola: l'eccezione berbera<\/strong><\/h2>\n

Per preparare il couscous \u00e8 necessario utilizzare un ingrediente oleoso. Per ragioni economiche, alcune persone usano l\u2019olio di girasole perch\u00e9 costa poco. Proprio come l\u2019olio di argan da cucina, l\u2019olio d\u2019oliva ha la particolarit\u00e0 di essere fruttato e di conferire fin da subito un sapore delizioso alla semola.<\/p>\n

Il couscous all\u2019olio di argan consiste quindi nell\u2019imbevere la semola con questo olio ricco. Questa operazione serve a facilitare la separazione dei chicchi per evitare che si attacchino tra loro e formino grumi all\u2019interno del piatto.<\/p>\n

Una tradizione secolare nel sud-ovest del Marocco<\/strong><\/h2>\n

Per comprendere la particolarit\u00e0 del couscous, occorre sapere che nel Nord Africa questo piatto \u00e8 innanzitutto di origine berbera. Molto prima dell\u2019arrivo degli arabi, le popolazioni locali del Marocco e dell\u2019Algeria preparavano gi\u00e0 questo piatto, la cui origine risalirebbe all\u2019antichit\u00e0.<\/p>\n

Il Souss Massa Draa \u00e8 noto per la sua costa atlantica, il clima desertico e il terreno arido. Terra di alberi di argan e cactus, gli abitanti sono comunque riusciti a coltivare la terra per ricavarne le migliori verdure, che sono ben 7 e costituiscono l\u2019anima del couscous tradizionale della regione. L\u2019abbondanza dell\u2019olio di argan gastronomico<\/strong><\/a> nei villaggi e nelle cooperative della regione, rendendolo un ingrediente indispensabile nella cucina locale. \u00c8 cos\u00ec che \u00e8 nato, in questo modo originale, il couscous all\u2019olio di argan.<\/p>\n

Le caratteristiche del couscous amazigh<\/strong><\/h3>\n

Oltre all\u2019olio di argan utilizzato per lavorare la semola, anche il couscous berbero presenta alcune peculiarit\u00e0. Ecco, in particolare, le verdure pi\u00f9 note:<\/p>\n

\u2022 Zucche
\u2022 Carote
\u2022 Patata
\u2022 Rapa
\u2022 Ceci
\u2022 Zucchine
\u2022 Sedano.<\/p>\n

Per quanto riguarda le proteine, non \u00e8 raro che venga proposto l\u2019agnello, pur sapendo che nella regione anche la carne di capretto \u00e8 molto apprezzata come ingrediente principale del piatto. Infine, la citt\u00e0 di Agadir, riconosciuta come il pi\u00f9 grande porto sardiniero dell\u2019Africa, offre un\u2019immensa variet\u00e0 di pesce che permette di sperimentare nuove combinazioni nel couscous.<\/p>","protected":false},"excerpt":{"rendered":"

Aujourd\u2019hui, votre boutique au naturelle aborde une technique typique du sud-ouest marocain pour pr\u00e9parer la semoule du couscous […]\n","protected":false},"author":1,"featured_media":8985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments-naturels"],"yoast_head":"\nCouscous \u00e0 l'huile d'argan | Une sp\u00e9cialit\u00e9 amazigh | Pause-au-naturelle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le couscous \u00e0 l'huile d'argan, une fa\u00e7on de travailler la semoule typique de la culture berb\u00e8re du sud du Maroc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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