{"id":8416,"date":"2022-01-16T22:35:32","date_gmt":"2022-01-16T22:35:32","guid":{"rendered":"https:\/\/www.pause-au-naturelle.com\/?p=8416"},"modified":"2023-02-26T21:24:31","modified_gmt":"2023-02-26T21:24:31","slug":"amazigh-versie-van-arganolie-couscous","status":"publish","type":"post","link":"https:\/\/www.pause-au-naturelle.com\/nl\/2022\/01\/16\/couscous-huile-argan-version-amazigh\/","title":{"rendered":"Het is mogelijk om couscous te koken met arganolie!"},"content":{"rendered":"

Vandaag behandelt uw natuurwinkel een typische techniek uit het zuidwesten van Marokko voor het bereiden van couscousgriesmeel. Bij het begin van de bereiding van elke couscous \u2013 of deze nu Marokkaans, Algerijns of Tunesisch is \u2013 moeten de grieskorrels met een vetstof worden besprenkeld en vervolgens in water worden geweekt om op te zwellen.<\/p>\n

In de Noord-Afrikaanse landen wordt griesmeel van oudsher bereid met olijfolie. Deze gewoonte hangt nauw samen met het feit dat de olijfboom in deze landen van oudsher voorkomt. We zouden zelfs kunnen zeggen dat dit basisvoedingsmiddel in alle soorten sauzen wordt verwerkt, of het nu gaat om traditionele salades<\/a><\/strong> of als hoofdbestanddeel van tajines.<\/p>\n

Arganolie in griesmeel: de Berberse uitzondering<\/strong><\/h2>\n

Voor de bereiding van couscous is het gebruik van een olieachtig ingredi\u00ebnt noodzakelijk. Om economische redenen gebruiken sommige mensen zonnebloemolie vanwege de lage prijs. Net als arganolie voor culinaire doeleinden heeft olijfolie de eigenschap dat het fruitig is en de couscous meteen een heerlijke smaak geeft.<\/p>\n

Bij couscous met arganolie wordt het griesmeel dus met deze rijke olie doordrenkt. Dit is bedoeld om de korrels beter te laten rollen, zodat ze niet aan elkaar plakken en er geen klontjes ontstaan in het midden van het gerecht.<\/p>\n

Een eeuwenoude traditie in het zuidwesten van Marokko<\/strong><\/h2>\n

Om te begrijpen wat couscous zo bijzonder maakt, moet men beseffen dat dit gerecht in Noord-Afrika in de eerste plaats van Berberse oorsprong is. Al lang v\u00f3\u00f3r de komst van de Arabieren bereidden de lokale bevolkingsgroepen in Marokko en Algerije dit gerecht, waarvan de oorsprong teruggaat tot de oudheid.<\/p>\n

De regio Souss Massa Draa staat bekend om zijn Atlantische kust, zijn woestijnklimaat en zijn droge bodem. In dit land van arganbomen en cactussen zijn de mensen er toch in geslaagd het land te bewerken om er de beste groenten te verbouwen, waarvan er zeven de basis vormen van de traditionele couscous uit deze regio. De overvloed aan\u2019gastronomische arganolie<\/strong><\/a> in de dorpen en co\u00f6peraties van de regio zorgt ervoor dat het een onmisbaar ingredi\u00ebnt in de keuken is geworden. Op deze originele manier is de couscous met arganolie ontstaan.<\/p>\n

De bijzonderheden van de Amazigh-couscous<\/strong><\/h3>\n

Naast de arganolie die wordt gebruikt om het griesmeel te bewerken, heeft ook de Berberse couscous zijn eigen bijzonderheden. Dit zijn de bekendste groenten:<\/p>\n

\u2022 Pompoenen
\u2022 Wortelen
\u2022 Aardappel
\u2022 Raap
\u2022 Kikkererwten
\u2022 Courgettes
\u2022 Selderij.<\/p>\n

Wat eiwitrijke ingredi\u00ebnten betreft, is het niet ongebruikelijk dat er lamsvlees wordt aangeboden, hoewel geitenvlees in deze regio ook zeer gewaardeerd wordt als hoofdbestanddeel van het gerecht. Ten slotte biedt de stad Agadir, die bekendstaat als de grootste sardinehaven van Afrika, dankzij de enorme verscheidenheid aan vissoorten ook volop mogelijkheden om te vari\u00ebren in de bereiding van couscous.<\/p>","protected":false},"excerpt":{"rendered":"

Aujourd\u2019hui, votre boutique au naturelle aborde une technique typique du sud-ouest marocain pour pr\u00e9parer la semoule du couscous […]\n","protected":false},"author":1,"featured_media":8985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments-naturels"],"yoast_head":"\nCouscous \u00e0 l'huile d'argan | Une sp\u00e9cialit\u00e9 amazigh | Pause-au-naturelle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le couscous \u00e0 l'huile d'argan, une fa\u00e7on de travailler la semoule typique de la culture berb\u00e8re du sud du Maroc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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