{"id":8416,"date":"2022-01-16T22:35:32","date_gmt":"2022-01-16T22:35:32","guid":{"rendered":"https:\/\/www.pause-au-naturelle.com\/?p=8416"},"modified":"2023-02-26T21:24:31","modified_gmt":"2023-02-26T21:24:31","slug":"amazigh-versie-van-arganolie-couscous","status":"publish","type":"post","link":"https:\/\/www.pause-au-naturelle.com\/nl\/2022\/01\/16\/couscous-huile-argan-version-amazigh\/","title":{"rendered":"Cuisiner le couscous \u00e0 l\u2019huile d\u2019argan, c\u2019est possible !"},"content":{"rendered":"

Aujourd\u2019hui, votre boutique au naturelle aborde une technique typique du sud-ouest marocain pour pr\u00e9parer la semoule du couscous. Au top d\u00e9part de la pr\u00e9paration de n\u2019importe quel couscous qu\u2019il soit marocain, alg\u00e9rien ou tunisien, les grains de semoule doivent \u00eatre arros\u00e9s d\u2019une mati\u00e8re grasse puis hydrater dans l\u2019eau pour gonfler.<\/p>\n

Traditionnellement, dans les pays d\u2019Afrique du Nord, la pr\u00e9paration de la semoule se fait \u00e0 partir d\u2019huile d\u2019olive. Cette pratique est tout \u00e0 fait inh\u00e9rente \u00e0 la pr\u00e9sence end\u00e9mique de l\u2019olivier dans ces pays. Nous dirions m\u00eame que cet aliment culinaire de base baigne dans toutes les sauces que ce soit dans les traditionele salades<\/a><\/strong> ou au c\u0153ur des tajines.<\/p>\n

L\u2019huile d\u2019argan dans la semoule : l\u2019exception berb\u00e8re<\/strong><\/h2>\n

L\u2019utilisation d\u2019une mati\u00e8re huileuse est n\u00e9cessaire pour la pr\u00e9paration du couscous. Pour des raisons \u00e9conomiques, certaines personnes utilisent l\u2019huile de tournesol pour son prix bon march\u00e9. Tout comme l\u2019huile d\u2019argan culinaire, l\u2019huile d\u2019olive a cette particularit\u00e9 d\u2019\u00eatre fruit\u00e9e et de donner d\u2019entr\u00e9e de jeu une saveur d\u00e9licieuse \u00e0 la semoule.<\/p>\n

Le couscous \u00e0 l\u2019huile d\u2019argan consiste donc \u00e0 imbiber la semoule \u00e0 partir de cette huile g\u00e9n\u00e9reuse. Cette op\u00e9ration est destin\u00e9e \u00e0 faciliter le roulage des grains pour \u00e9viter qu\u2019il ne se collent et forment des grumeaux au c\u0153ur du plat.<\/p>\n

Une tradition s\u00e9culaire dans le sud-ouest marocain<\/strong><\/h2>\n

Pour comprendre la particularit\u00e9 du couscous, il faut comprendre qu\u2019en Afrique du nord ce plat est avant tout d\u2019origine berb\u00e8re. Bien avant l\u2019arriv\u00e9e des Arabes, les populations locales du Maroc et de l\u2019Alg\u00e9rie cuisinaient ce plat dont l\u2019\u00e2ge remonterait \u00e0 l\u2019Antiquit\u00e9.<\/p>\n

Le Souss Massa Draa est connu pour sa c\u00f4te atlantique, son climat d\u00e9sertique et son sol sec. Terre d\u2019arganiers et de cactus, les hommes ont tout de m\u00eame r\u00e9ussi \u00e0 travailler la terre pour en recueillir les meilleurs l\u00e9gumes qui sont au nombre de 7 au c\u0153ur du couscous traditionnel de la r\u00e9gion. L\u2019abondance de l\u2019huile d\u2019argan gastronomique<\/strong><\/a> dans les villages et coop\u00e9ratives de la r\u00e9gion fait qu\u2019elle devient une source indispensable au c\u0153ur de la cuisine. C\u2019est donc de cette fa\u00e7on originale que le couscous \u00e0 l\u2019huile d\u2019argan est n\u00e9.<\/p>\n

Les sp\u00e9cificit\u00e9s du couscous amazigh<\/strong><\/h3>\n

En plus de l\u2019huile d\u2019argan pour travailler la semoule, le couscous berb\u00e8re a lui aussi ses sp\u00e9cificit\u00e9s. Voici en l\u2019occurrence les l\u00e9gumes les plus notoirs :<\/p>\n

\u2022 Courges
\u2022 Carottes
\u2022 Pomme de terre
\u2022 Navet
\u2022 Pois chiches
\u2022 Courgettes
\u2022 C\u00e9leri.<\/p>\n

Concernant les substances prot\u00e9iques, il n\u2019est pas rare de se voir proposer de l\u2019agneau tout en sachant que la viande de chevreau est aussi tr\u00e8s pris\u00e9e au c\u0153ur du plat dans la r\u00e9gion. Enfin, la ville d\u2019Agadir reconnue comme le plus grand port sardinier d\u2019Afrique, d’immenses vari\u00e9t\u00e9s de poisson sont aussi l\u2019occasion d\u2019innover au c\u0153ur du couscous.<\/p>","protected":false},"excerpt":{"rendered":"

Aujourd\u2019hui, votre boutique au naturelle aborde une technique typique du sud-ouest marocain pour pr\u00e9parer la semoule du couscous […]\n","protected":false},"author":1,"featured_media":8985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments-naturels"],"yoast_head":"\nCouscous \u00e0 l'huile d'argan | Une sp\u00e9cialit\u00e9 amazigh | Pause-au-naturelle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le couscous \u00e0 l'huile d'argan, une fa\u00e7on de travailler la semoule typique de la culture berb\u00e8re du sud du Maroc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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