{"id":7317,"date":"2021-02-16T22:12:09","date_gmt":"2021-02-16T22:12:09","guid":{"rendered":"https:\/\/www.pause-au-naturelle.com\/?p=7317"},"modified":"2023-02-26T21:55:28","modified_gmt":"2023-02-26T21:55:28","slug":"xarope-de-acer-maple-joe","status":"publish","type":"post","link":"https:\/\/www.pause-au-naturelle.com\/pt\/2021\/02\/16\/sirop-d-erable-maple-joe\/","title":{"rendered":"Xarope de \u00e1cer Maple Joe: um toque canadiano ao pequeno-almo\u00e7o"},"content":{"rendered":"

Ainda no \u00e2mbito de uma estrat\u00e9gia alimentar para come\u00e7ar bem o dia, a loja online Pausa no Natur\u2019Elle<\/strong><\/a> oferece-lhe uma nova alternativa ao a\u00e7\u00facar refinado: o xarope de \u00e1cer Maple Joe.<\/p>\n\n\n\n

F\u00e1cil de encontrar nas prateleiras dos supermercados, este xarope de \u00e1cer figura entre as tr\u00eas marcas de refer\u00eancia em Fran\u00e7a. Produto importado e comercializado por uma pequena empresa familiar sediada nos Piren\u00e9us Atl\u00e2nticos, o xarope de \u00e1cer Maple Joe \u00e9 reconhecido pela sua finura e delicadeza, mas tamb\u00e9m pelo seu sabor pronunciado. Tudo depende da colheita. Embora este a\u00e7\u00facar natural, produzido a partir da seiva do bordo, seja uma institui\u00e7\u00e3o nacional nas regi\u00f5es do Quebeque e de Ont\u00e1rio, n\u00e3o viemos apresent\u00e1-lo para falar de panquecas. Mas sim com o objetivo de combinar o prazer do doce com o controlo do \u00edndice glic\u00e9mico. <\/p>\n\n\n\n

Em destaque: a recolha da seiva de \u00e1cer \u2014 um trabalho de longa dura\u00e7\u00e3o<\/strong><\/h2>\n\n\n\n

A produ\u00e7\u00e3o de xarope de \u00e1cer n\u00e3o \u00e9 novidade na terra das r\u00e9deas e do urso pardo. Na verdade, esta pr\u00e1tica j\u00e1 era habitual entre as popula\u00e7\u00f5es ind\u00edgenas muito antes de Jacques Cartier ter subido o rio S\u00e3o Louren\u00e7o. <\/p>\n\n\n\n

Tal como o Baunilha de Madag\u00e1scar<\/strong><\/a>, o xarope de \u00e1cer Maple Joe \u00e9 um produto natural cuja produ\u00e7\u00e3o exige tempo e perseveran\u00e7a. Com efeito, s\u00e3o necess\u00e1rios cerca de 35 litros de seiva desta \u00e1rvore emblem\u00e1tica para produzir um litro de mat\u00e9ria-prima. A esta atividade chama-se \u00abac\u00e9ricultura\u00bb. <\/p>\n\n\n\n

Realiza-se principalmente numa altura prop\u00edcia do ano. Mais concretamente, durante a transi\u00e7\u00e3o entre as esta\u00e7\u00f5es (final do inverno e in\u00edcio da primavera), em que as noites de geada s\u00e3o seguidas por ligeiros intervalos de sol e temperaturas positivas durante o dia. No Quebeque, os habitantes locais chamam a esta altura do ano \u00aba \u00e9poca do a\u00e7\u00facar\u00bb. Pois trata-se, de facto, do momento em que a quase totalidade da seiva de \u00e1cer \u00e9 extra\u00edda dos troncos.<\/p>\n\n\n\n

Como \u00e9 que o produtor de xarope de \u00e1cer do Quebeque extrai a \u00e1gua de \u00e1cer? <\/strong><\/h2>\n\n\n\n

O que em ingl\u00eas se designa por \u00ab xarope de \u00e1cer<\/strong> \u00bb que ser\u00e1 posteriormente engarrafado e comercializado sob a denomina\u00e7\u00e3o de xarope de \u00e1cer Maple Joe (marca que test\u00e1mos) \u00e9 obtido a partir da seiva do \u00e1cer.<\/p>\n\n\n\n

O artes\u00e3o respons\u00e1vel por esta proeza come\u00e7a por fazer um pequeno corte num ponto espec\u00edfico da casca, com a ajuda de uma broca. Em seguida, recolhe o precioso l\u00edquido atrav\u00e9s de tubos interligados, utilizando m\u00e9todos de mecaniza\u00e7\u00e3o modernos. Estes tubos conduzem a seiva para as famosas \u00abcabane \u00e0 sucre\u00bb, uma esp\u00e9cie de laborat\u00f3rio tradicional onde o produtor de xarope de \u00e1cer se dedica \u00e0 tarefa de produzir o delicioso xarope.<\/p>\n\n\n\n

Este \u00e9 obtido por evapora\u00e7\u00e3o no interior de um caldeir\u00e3o cuja temperatura ultrapassa os 100 graus. Este processo de evapora\u00e7\u00e3o decorre no dia da colheita. Consiste em eliminar o m\u00e1ximo poss\u00edvel de seiva para reter o concentrado a\u00e7ucarado que dar\u00e1 origem ao xarope de \u00e1cer.<\/p>\n\n\n\n

A temperatura deve ser constante para n\u00e3o alterar a qualidade da mat\u00e9ria-prima. O resultado obtido revelar\u00e1 uma f\u00f3rmula delicada e subtilmente adocicada, cuja cor castanha ou \u00e2mbar \u00e9 semelhante \u00e0 do mel de eucalipto<\/strong><\/a>.<\/p>\n\n\n\n

Como tirar o m\u00e1ximo partido do xarope de \u00e1cer Maple Joe no pequeno-almo\u00e7o?<\/strong><\/h3>\n\n\n\n

Para que possa identificar a marca de xarope de \u00e1cer Maple Joe, poder\u00e1 ver na embalagem um corajoso produtor de xarope de \u00e1cer vestido de vermelho, com uma barba espessa, num estilo tipicamente canadiano. <\/p>\n\n\n\n

Mais utilizado nas refei\u00e7\u00f5es de lanche, o xarope de \u00e1cer \u00e9 o protagonista na confe\u00e7\u00e3o de panquecas, crepes ou bananas flambadas. Tudo isto num esp\u00edrito bem americano.<\/p>\n\n\n\n

No entanto, o facto de ser muito menos cal\u00f3rico do que o a\u00e7\u00facar e o mel deve ser aproveitado de forma inteligente. Para conseguir um pequeno-almo\u00e7o bem-sucedido e equilibrado, o que se deve fazer \u00e9, por exemplo, substituir o a\u00e7\u00facar branco num iogurte ou queijo branco por xarope canadiano.<\/p>\n\n\n\n

E eis o que vos propomos neste caso para acompanhar o vosso sumo de fruta, torrada e bebida quente: <\/p>\n\n\n\n

    \n
  • 2 iogurtes Petit Suisse Gervais ou um iogurte Gervita<\/li>\n\n\n\n
  • Muesli ou alguns frutos secos<\/li>\n\n\n\n
  • Uma colher de ch\u00e1 de p\u00f3 de maca ou de sementes de chia<\/li>\n\n\n\n
  • Uma dose de xarope de \u00e1cer Maple Joe para substituir o a\u00e7\u00facar.<\/li>\n<\/ul>\n\n\n\n

    A vantagem que poder\u00e1 obter com a adi\u00e7\u00e3o do xarope de \u00e1cer neste momento espec\u00edfico \u00e9 a sua riqueza em antioxidantes, polifen\u00f3is e minerais (c\u00e1lcio, magn\u00e9sio e s\u00f3dio). <\/p>\n\n\n\n

    Aten\u00e7\u00e3o: surgiram novas fraudes no mercado relacionadas com este precioso produto regional do outro lado do Atl\u00e2ntico. De facto, o mercado est\u00e1 a ser inundado por falsifica\u00e7\u00f5es elaboradas a partir de xarope de milho ou de arroz. Para n\u00e3o ser v\u00edtima de fraude, certifique-se de que verifica cuidadosamente o r\u00f3tulo e a proveni\u00eancia do produto que adquirir.<\/p>\n\n\n\n

    Caso contr\u00e1rio, experimente o xarope de \u00e1cer Maple Joe, com o seu requintado sabor a caramelo e o seu suave aroma amadeirado.<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    Toujours dans une strat\u00e9gie di\u00e9t\u00e9tique pour bien d\u00e9marrer la journ\u00e9e, la boutique en ligne\u00a0Pause au Natur\u2019Elle\u00a0vous propose une nouvelle alternative au sucre raffin\u00e9\u00a0: le sirop d\u2019\u00e9rable Maple Joe […]\n","protected":false},"author":1,"featured_media":9008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pate-a-tartiner"],"yoast_head":"\nSirop d'\u00e9rable Maple Joe | Du sucre sain dans le yaourt d\u00e8s le p'tit d\u00e9j<\/title>\n<meta name=\"description\" content=\"Le sirop d'\u00e9rable Maple Joe est un pur d\u00e9lice. 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